Meat Processing: Improving Quality

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Meat Processing: Improving Quality

Meat Processing: Improving Quality

Joseph Kerry, J. Kerry, David Ledward

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Reviews the latest research on what defines and determines meat quality, and how it can be maintained or improved during processing. A standard reference for all those involved in the meat industry and meat research.

კატეგორია:

Cookbooks, Food & Wine

წელი:

2002

გამოცემა:

1

გამომცემლობა:

CRC Press

ენა:

english

გვერდები:

475

ISBN 10:

0849315395

ISBN 13:

9780849315398

ფაილი:

PDF, 3.35 MB

IPFS:

,

english, 2002

ონლაინ წაკითხვა

ჩატვირთვა (pdf, 3.35 MB)

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

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