Diploma in Meat Technology (DMT)

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Diploma in Meat Technology (DMT)

Diploma in Meat Technology (DMT)

IGNOU

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

წელი:

2018

გამომცემლობა:

Indira Gandhi National Open University (IGNOU)

ენა:

english

ფაილი:

ZIP, 82.04 MB

IPFS:

,

english, 2018

ჩატვირთვა (zip, 82.04 MB)

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Michael D. Ranken — HANDBOOK OF MEAT PRODUCT TECHNOLOGY

Alaa El-Din A. Bekhit — Advances in Meat Processing Technology

Fidel Toldrá, Leo M. L. Nollet — Advanced Technologies for Meat Processing, Second Edition

R.J. Board, A.R. Davies — Microbiology of Meat and Poultry

S. Buncic — Integrated Food Safety and Veterinary Public Health

Adam Danforth — Butchering Poultry, Rabbit, Lamb, Goat, and Pensive Photographic Guide to Humane Slaughtering and Butchering

— Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Rick Parker and Miriah Pace — Introduction to Food Science & Food Systems

Голуб Л. Н., Медведева С. А. — Английский язык: учебное пособие для аудиторных занятий студентов направления подготовки 19.03.03 Продукты питания животного происхождения

Isabel Guerrero-Legarreta Ph.D, — Handbook of Poultry Science and Technology, Volume 1, Primary Processing

Guerrero-Legarreta I., Hui Y.H., et al, (Eds.), (2010) — Handbook of Poultry Science and Technology; Volume 2 Secondary Processing - Wiley

Unknown — R17 Poultry Products

Hui Y.H. — Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

US Army medical department — Poultry I MD071

Dikeman — Encyclopedia of Meat Sciences

Carrick Devine, M. Dikeman — Encyclopedia of meat sciences

Steven M. Lonergan — The Science of Animal Growth and Meat Technology

Seid Mahdi Jafari (editor) — Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 2)

Robert Lee Henrickson — Meat, Poultry, and Seafood Technology

Khan, Muhammad Issa; Sameen, Aysha — Animal sourced foods for developing economies: preservation, nutrition, and safety

Frank G. Ashbrook — Butchering, Processing And Preservation Of Meat

Isabel Guerrero-Legarreta Ph.D — Handbook of Poultry Science and Technology, Primary Processing (Volume 1)

Isabel Guerrero-Legarreta Ph.D, — Handbook of Poultry Science and Technology, Secondary Processing (Volume 2)

Leo M. L. Nollet (editor), Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (associate editor) — Handbook of meat, poultry and seafood quality

Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors) — Meat Science and Applications

Bell, Alan; Pond, Wilson G — Encyclopedia of Animal Science

Harold B. Hedrick, Elton D.Aberle, John C. Forrest, Max D. Judge, Robert A. Merkel — Principles of meat science

Alan R. Sams — Poultry meat processing

G. C. Mead — Poultry Meat Processing and Quality

Y. H. Hui, Frank Sherkat — Handbook of food science, technology, and engineering

P. D. Warriss — Meat Science: An Introductory Text

Robert G. Cassens — Meat Preservation: Preventing Losses and Assuring Safety

Dikeman, M,Devine, Carrick,Devine, C,Dikeman, Michael,Jensen, Werner K. & Carrick Devine & Michael Dikeman — Encyclopedia of Meat Sciences, Three-Volume Set

Rabinarayan Mishra — Handbook on Fish Processing and Preservation

P D Warriss — Meat science : an introductory text

Owens, Casey M. — Poultry Meat Processing, Second Edition

Y. H. Hui — Handbook of Meat and Meat Processing, Second Edition

B. Erdtsieck (auth.), G. C. Mead (eds.) — Processing of Poultry

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